TASTES
Leftovers preserved from the 1910 expedition of Robert Falcon Scott
Grilled tofu vendor
Falang Roll dessert sushi. (Read my accompanying story, "My Starring Roll in Laos," in Afar Magazine.)
Yak butter and yogurt (Read my accompanying New York Times story, "At the Crossroads of History")
Michel Torino Winery
Nectar Wine Bar
Uighur baker
Empanadas
