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Chocolate truffles, Confiserie Sprüngli

Chocolate truffles, Confiserie Sprüngli

Zurich, Switzerland

Leftovers preserved from the 1910 expedition of Robert Falcon Scott Grilled tofu vendor Cocktails at Cala Restaurante Pisco at Cala Restaurante Pisco at Cala Restaurante Yak butter and yogurt (Read my accompanying New York Times story, "At the Crossroads of History") Mixologist Enrique Vidarte, Cala Restaurante Michel Torino Winery Nectar Wine Bar Empanadas Nectar Wine Lounge Wildon & Wilson bar Comstock Saloon Falang Roll dessert sushi. (Read my accompanying story, "My Starring Roll in Laos," in Afar Magazine.) Mudbrick Vineyards Chocolate truffles, Confiserie Sprüngli Blupointe Oyster Bar Chef David Bazirgan Tsunami Sushi Bar Jayma Bazaar Safari breakfast Xi ma, a medicinal drink Uighur baker